Resources / Education

Education

Practical ideas and learning opportunities to help Connecticut’s farmers markets grow.

Webinar library

Browse past sessions, recordings, and practical tools for market managers.

A Forum on CT Food PolicyAugust 11, 2026

Christian Duborg discusses proposals for farmers market nutrition funding, SNAP match, local purchasing, and Farm to School.

Food Safety & Licensing at Your Farmers’ MarketSeptember 29 & October 6, 2025

A two-part series on cottage food labeling and compliance with Monica Robotin, followed by food safety practices with Ryan Currier.

Cybersecurity & Fraud ProtectionJuly 16, 2025

Educational presentation on cybersecurity and fraud protection for nonprofit organizations.

Data Collection ToolkitNovember 19, 2024

Jenny Radon and Carol Moody share approaches to collecting, interpreting, and communicating farmers market data with the Michigan Farmers Market Association.

Marketing Your MarketJune 20, 2024

Explore the presentation from CTFMA’s Marketing Your Market webinar.

These materials are from past educational sessions. For current licensing and food safety requirements, consult the relevant state or local agency.

Webinar presentation

Social Media Made Simple

March 10, 2026 · Lisa Lewin

Explore Facebook and Instagram tips for market managers, from profile basics to content ideas and community engagement.

Watch the social media recording ↗

Use the arrows to browse the slides, or open the presentation for a larger view.

Open presentation

Webinar recording

Producer-Only Markets: Protecting Integrity and Supporting Farmers

The Connecticut Farmers Market Association hosts a conversation on why producer-only standards matter, how they support local farmers, and what it takes to uphold them. Hear from Heather and Melissa of the Coventry Farmers Market as they share practical insights and lessons learned from managing one of Connecticut's most established producer-only markets.

This webinar is ideal for anyone looking to strengthen their market's producer-only policies, improve vendor review processes, and build greater transparency and trust within their local food community.

Watch webinar recording